Things have been so busy at SkyBlue Mallorca that is has been very very difficult to blog...
Last night we hosted our first wine event at Tapelia Restaurant in Portixol where we tasted some Son Prim wines.
I was particularly impressed with the Son Prim white wine made from red grapes.
We posted an interview with Chef Marc Fosh where he told us about everything from washing dishes, to working at Reads Hotel in Mallorca, to moving on to fresh ideas.
We have added a profile for Jaume Mesquida Wine Estate in Porreres, Mallorca
We have added information on more shops and products in Majorca
and we have added a new recipe section!
SkyBlue Mallorca is now also on Facebook and Twitter
and we will be attending the FEVI wine Festival which is taking place later today...!!
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