I love the new recipe section we have added on SkyBlue Mallorca. At the moment it features recipes by top Michelin-rated Chef Marc Fosh.
I have just added three recipes to it which all feature cephalopods - that's the latin name for squid, octupus, cuttlefish and the like.
The recipes are neatly set up to show ingredients and step by step instructions of how to create some of Marc's favourite recipes. -Thank you Marc for sharing them with us!
Marc is one of SkyBlue Mallorca's featured Chefs, and he recently gave an exclusive interview to the SkyBlue Mallorca team about his career and his imminent new restaurant. Watch it here!
His recipe contributions all tie in with some great articles which also feature on SkyBlue Mallorca on the Mallorca News section of the site.
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