I was privileged enough to be able to try out Miquel Vicens' new autumn menu at Ca'n Calent Restaurant in Campos, Majorca.
Miquel changes his menu four times a year to reflect the different seasons and hopes that all his customers know where they are - in Mallorca! when they taste his food.
Pictured is an aperitif, cream of chickpeas with sobrassada and fish croquette.
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