Chef Jordi Calvache presented his new menu at Son Julia Restaurant at the Gran Hotel Son Julia.
It was beautifully presented, and Jordi talked everyone through each dish. His focus is on seasonal produce, so lots of pumpkin, chestnuts, white truffle and mushrooms are included as well as all the autumn colours.
It was beautifully presented, and Jordi talked everyone through each dish. His focus is on seasonal produce, so lots of pumpkin, chestnuts, white truffle and mushrooms are included as well as all the autumn colours.
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