There is always something going on in Mallorca in the way of food and drink.. and one of SkyBlue Mallorca's missions it to keep you abreast with all the events before they happen - so you don't miss a single one! We have already covered numerous events this year, 2009, and well, today is only the 1st of April.. ! So far we have had the FEVI 2009, (wine fair); Alimenta 2009 (food and drink fair), our own exclusive SkyBlue Mallorca wine tasting, to name just 3 of the bigger ones!
A very well know gastronomic event which takes place every year is the Mostra de Cuina. Previously, this event has taken on the form of a fair; it has taken place over a few days at a particular venue and participating restaurants had a stand where you could go and try some of their cusine at very affordable prices. This year will be different: this year Restauració want you to experience the restaurants themselves by going to visit them and being able to enjoy a set menu, again at very affordable prices, and they have organised several routes across the island to enable you to do so. Find out more now on SkyBlue Mallorca!
Join me live as I update SkyBlue Mallorca Food & Wine Guide, Mallorca's most complete guide to all things gastronomic. Read about new Restaurants, Wine Estates, Catering Companies, Cafeterias, Shops and Products and Gourmet News as it goes live on the site. By Victoria Amengual www.SkyBlueMallorca.com
Showing posts with label Alimenta 2009. Show all posts
Showing posts with label Alimenta 2009. Show all posts
Wednesday, April 1, 2009
Thursday, March 12, 2009
New Food & Drink Fair in Mallorca
The new Alimenta Food & Drink Fair will be taking place at Palma's Son Sant Joan Airport from the 18th of March 2009.It promises to be an exciting gastronomic meeting with the participation of some of Spain's most prominent chefs, producers and distributors. Here are some of the activities that will be going on during the event:
18th of March 17.00 Show Cooking with Chef Santi Santimaria of 3 Michelin Stars
19th of March 11.00 Tasting of Mahon Menorca Cheese
12.00 Show Cooking with Chef Tomeu Caldentey of 1 Michelin Star
20th of March 12.00 Mallorcan Olive Oil Tasting
17.00 Show Cooking with Chef Jesus Ramiro of 1 Michelin Star
21st of March - Open to the General Public
11.00 Show Cooking with Chef Carlos Valentí, Spanish Champion of Tapas and Pinchos
12.00 Mallorcan Sobrassada Tasting
16.00 'Mallorcan Liquers' with Pep Natta of Bodega Tianna Negre
17.00 'Slow and Ecological Food' with Chef Benet Viçens.
18.00 Wine Tasting of wines from the Designation of Origin Pla i Llevant
19.00 Award Ceremony 'Dionysos Prize for Mallorcan Wines'
For more info see the Alimenta Webpage
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