Recipes on SkyBlue Mallorca

I love the new recipe section we have added on SkyBlue Mallorca. At the moment it features recipes by top Michelin-rated Chef Marc Fosh.

I have just added three recipes to it which all feature cephalopods - that's the latin name for squid, octupus, cuttlefish and the like.

The recipes are neatly set up to show ingredients and step by step instructions of how to create some of Marc's favourite recipes. -Thank you Marc for sharing them with us!

Marc is one of SkyBlue Mallorca's featured Chefs, and he recently gave an exclusive interview to the SkyBlue Mallorca team about his career and his imminent new restaurant. Watch it here!

His recipe contributions all tie in with some great articles which also feature on SkyBlue Mallorca on the Mallorca News section of the site.

When did you last taste art?

Pepe Pintos Cocinero, Chef and Artist in Palma de Mallorca presents his latest project on SkyBlue Mallorca Food & Wine Guide.

Pepe shows us how his paintings inspire his dishes and vice versa - Watch the videos now!

and read all about his first 'Pictorial-Gastronomic' Exhibition

New Food & Drink Fair in Mallorca

The new Alimenta Food & Drink Fair will be taking place at Palma's Son Sant Joan Airport from the 18th of March 2009.
It promises to be an exciting gastronomic meeting with the participation of some of Spain's most prominent chefs, producers and distributors. Here are some of the activities that will be going on during the event:
18th of March 17.00 Show Cooking with Chef Santi Santimaria of 3 Michelin Stars

19th of March 11.00 Tasting of Mahon Menorca Cheese
12.00 Show Cooking with Chef Tomeu Caldentey of 1 Michelin Star

20th of March 12.00 Mallorcan Olive Oil Tasting
17.00 Show Cooking with Chef Jesus Ramiro of 1 Michelin Star

21st of March - Open to the General Public
11.00 Show Cooking with Chef Carlos Valentí, Spanish Champion of Tapas and Pinchos
12.00 Mallorcan Sobrassada Tasting
16.00 'Mallorcan Liquers' with Pep Natta of Bodega Tianna Negre
17.00 'Slow and Ecological Food' with Chef Benet Viçens.
18.00 Wine Tasting of wines from the Designation of Origin Pla i Llevant
19.00 Award Ceremony 'Dionysos Prize for Mallorcan Wines'

For more info see the Alimenta Webpage