Sal de Cocó

Do you know what Sal de Cocó is?

You do now..

Sal de Cocó is the name given to natural sea salt collected from the rocks by the fishermen in the area of the Balearic island of Cabrera and Colonia Sant Jordi.

Marta Rosselló a talented young Mallorcan chef has given her restaurant this name.

Read more about Sal de Cocó Restaurant

Menu presentation at Son Julia Restaurant, Gran Hotel Son Julia, Llucmajor, Mallorca

Chef Jordi Calvache presented his new menu at Son Julia Restaurant at the Gran Hotel Son Julia.
It was beautifully presented, and Jordi talked everyone through each dish. His focus is on seasonal produce, so lots of pumpkin, chestnuts, white truffle and mushrooms are included as well as all the autumn colours.

Read more about Jordi's new autumn menu on SkyBlue Mallorca Food & Wine Guide