The new Alimenta Food & Drink Fair will be taking place at Palma's Son Sant Joan Airport from the 18th of March 2009.It promises to be an exciting gastronomic meeting with the participation of some of Spain's most prominent chefs, producers and distributors. Here are some of the activities that will be going on during the event:
18th of March 17.00 Show Cooking with Chef Santi Santimaria of 3 Michelin Stars
19th of March 11.00 Tasting of Mahon Menorca Cheese
12.00 Show Cooking with Chef Tomeu Caldentey of 1 Michelin Star
20th of March 12.00 Mallorcan Olive Oil Tasting
17.00 Show Cooking with Chef Jesus Ramiro of 1 Michelin Star
21st of March - Open to the General Public
11.00 Show Cooking with Chef Carlos Valentí, Spanish Champion of Tapas and Pinchos
12.00 Mallorcan Sobrassada Tasting
16.00 'Mallorcan Liquers' with Pep Natta of Bodega Tianna Negre
17.00 'Slow and Ecological Food' with Chef Benet Viçens.
18.00 Wine Tasting of wines from the Designation of Origin Pla i Llevant
19.00 Award Ceremony 'Dionysos Prize for Mallorcan Wines'
For more info see the Alimenta Webpage
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