A business lunch at Misa

As some of you may know I am a freelance writer and translator, and as such I have to do a lot of my own networking and marketing to get myself out there.

Just last week I went to a networking lunch at Marc Fosh's latest restaurant, Misa Braseria and Bar. I have just been editing the content for this restaurant on the SkyBlue Mallorca website so I thought I would give you my personal opinion and feedback.

Misa is based on the idea of a traditional French brasserie, which apparently mean an informal restaurant which has great levels of cuisine and service. - On that basis, Misa does not disappoint. The food was delicious and the service was flawless without being imposing or too overbearing. You feel comfortable and laid back and you feel you are treating yourself to a very special meal.

My favourite dish was the Pea and Lemongrass soup we had for starters. It was colourful and incredibly tasty. For seconds we had braised beef cheeks and for pudding a traditional chocolate marquise.

The Marc Fosh Restaurant group now has three restaurants in Palma: Misa, Simply Fosh and Tasca de Blanquerna. 

Simply Fosh

For those of you who do not know, Mallorca's top celebrity chef, Marc Fosh, has now left Read's Hotel and has opened his own restaurant in Palma. He has named the restaurant 'Simply Fosh' and describes his offering as 'going back to basics' and 'enjoying good, fresh, healthy food at affordable prices'.

The restaurant is located inside what used to be the Refectori Restaurant of the Convent de la Missio Hotel in the centre of Palma and you can find more in depth information on SkyBlue Mallorca.

Don't forget that Marc regularly contributes mouth watering articles to SkyBlue Mallorca and three recipes a week. Read the latest article which is all about the wonders of GARLIC !