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The first event of the Pro Gastronomía Balear 09 movement which will travel to the conference Lo Mejor de la Gastronomía (The best of Gastronomy) in San Sebastian at the end of November was presented at the Son Termens Estate. More than 50 professionals from the world of Balearic gastronomy will be traveling to the conference, considered one of the most important gastronomic events in Europe with Mallorca A la Carta and the Association of Balearic Gastronomy.
Those assisting the presentation were able to taste 15 of the thirty tapas dishes which will be presented during an official dinner at the prestigious conference. The tapas dishes have been created by 15 of the most talented Chefs of the Balearics all of whom will travel to the conference in San Sebastian to represent New Balearic cuisine at its best.
This will be the first time ever that the Balearic Islands have enjoyed such an significant representation at this international conference and the star studded group of ambassadors hope to promote new Balearic cuisine, the islands as a gastronomic destination and the richness of autochthonous products it is home to. A book will also be presented at the conference which will present the best of Balearic Gastronomy, the creation of which SkyBlue Mallorca Food & Wine Guide is proud to have taken part in.
The Chefs participating in Pro Gastronomia Balear '09 are the following;
Gerhard Schwaiger from Tristan Restaurant in Puerto Portals
Those assisting the presentation were able to taste 15 of the thirty tapas dishes which will be presented during an official dinner at the prestigious conference. The tapas dishes have been created by 15 of the most talented Chefs of the Balearics all of whom will travel to the conference in San Sebastian to represent New Balearic cuisine at its best.
This will be the first time ever that the Balearic Islands have enjoyed such an significant representation at this international conference and the star studded group of ambassadors hope to promote new Balearic cuisine, the islands as a gastronomic destination and the richness of autochthonous products it is home to. A book will also be presented at the conference which will present the best of Balearic Gastronomy, the creation of which SkyBlue Mallorca Food & Wine Guide is proud to have taken part in.
The Chefs participating in Pro Gastronomia Balear '09 are the following;
Gerhard Schwaiger from Tristan Restaurant in Puerto Portals
Marc Fosh from Bacchus Restaurant at Reads
Hotel
Bartomeu Caldentey from Es Moli d'en Bou Restaurant in Llorenç des Cardassar
Rafael Sánchez from Plat D'Or Restaurant at the Arabella Sheraton Hotel in Son Vida
Macarena de Castro from Jardin Restaurant in Alcudia
Joan Marc Garcías from 36/5 Restaurant in Hotel Son Brull
Guillermo Méndez from El Olivo Restaurant in La Residencia Hotel
Oscar García from S'Atic Restaurant at Hotel los Geranios
Bartomeu Trias, current champion Chef of the Balearic Islands
Vicente Fortea from Son Termens
Jordi Calvache from Son Julia Restaurant, Gran Hotel Son Julia
Santiago Taura from Santi Taura Restaurant
Caterina Pieras from del Es Vi Restaurant at the Castillo Hotel Son Vida
and The Escuela de Hosteleria from the University of the Balearic Islands
As well as the following Mallorca Wine Estates; Miquel Gelabert, Anima Negra and Cap de Bavaria
Hotel
Bartomeu Caldentey from Es Moli d'en Bou Restaurant in Llorenç des Cardassar
Rafael Sánchez from Plat D'Or Restaurant at the Arabella Sheraton Hotel in Son Vida
Macarena de Castro from Jardin Restaurant in Alcudia
Joan Marc Garcías from 36/5 Restaurant in Hotel Son Brull
Guillermo Méndez from El Olivo Restaurant in La Residencia Hotel
Oscar García from S'Atic Restaurant at Hotel los Geranios
Bartomeu Trias, current champion Chef of the Balearic Islands
Vicente Fortea from Son Termens
Jordi Calvache from Son Julia Restaurant, Gran Hotel Son Julia
Santiago Taura from Santi Taura Restaurant
Caterina Pieras from del Es Vi Restaurant at the Castillo Hotel Son Vida
and The Escuela de Hosteleria from the University of the Balearic Islands
As well as the following Mallorca Wine Estates; Miquel Gelabert, Anima Negra and Cap de Bavaria
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